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IGNOU AHE-01 P Project – Food Adulterants and Evaluation of their Impact

AHE-01 P Project – Food Adulterants and Evaluation of their Impact

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Code - AHE-01 P

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About AHE-01 P Project – Food Adulterants and Evaluation of their Impact

Adulteration of food stuffs is commonly practiced in India by the trade. The consumers like to get maximum quantity for as low a price as possible. The sellers must meet the needs of the buyers, to be able to exist. This is a vicious cycle. When the price of the food production is higher than the price which the consumer is prepared to pay, seller is compelled to supply a food product of inferior quality.

Objectives

  • To study the food adulterants and methods of identification of various adulterants in different foods.
  • To study the ill-effects of food adulterants on health.
  • To study the impacts of food adulteration.

Topic Covered

  • Acknowledgement
  • Introduction
  • The theme of the Project
  • Introduction
  • Functions of food
  • Protection and Regulation
  • Food Groups
  • Adulteration
  • Types of Adulterants
  • Table: Intentional adulterations and methods of detection
  • Contamination of foods with harmful microorganisms
  • Metallic contamination
  • Table: Food borne diseases caused by some pathogenic organisms
  • Table: Toxic effects of some metals and chemicals
  • Toxic metals
  • Incidental adulterants
  • Packaging hazards
  • New Adulterants
  • Food Laws and Standards
  • Prevention of food Adulteration Act
  • Administrative Hierarchy
  • Powers of Food Inspectors
  • Essential Commodities Act, 1954
  • Fruit Products Order
  • Milk and Milk Products Order
  • Meat Products Order
  • Cold Storage Order
  • Misbranding
  • Enforcement
  • Bureau of Indian Standards
  • The Agmark Standard
  • Export Inspection Council
  • Consumer Protection Act
  • Codex Alimentations
  • Hazard Analysis Critical Control  Point (HACCP)
  • Conclusion
  • References

AHE-01 P Project Details

  • Title Analysis of Food Adulterants and Evaluation of their Impact
  • Language(s) English
  • Code AHE-01 P
  • Subject Human Environment
  • Degree(s) BA, B.COM, B.Sc., BTS
  • Course Projects
  • Pages Report: 49
  • Size 907.54 KB, PDF Format
  • SKU IGNGB-PR-BTS-AHE01 P-5111
  • Author Gullybaba.com Panel
  • Publisher Gullybaba Publishing House Pvt. Ltd.

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  • Pages: Report: 49 Size: 907.54 KB, PDF Format

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  • Project Report Ref. Material for Analysis of Food Adulterants and Evaluation of their Impact