A Study on the Indian Cuisine

 500.00

Code                            :     A Study on the Indian Cuisine

Title / Name / Topic   :      A Study on the Indian Cuisine in English 

Synopsis Included      :      Yes

This is useful for B.Sc. in A Study on the Indian Cuisine from all Indian Universities like IGNOU,  Uttarakhand OPEN UNIVERSITY,

SKU: IGNOUPBSCICEE Category:
Add to Wishlist
  • Description
  • Reviews (0)

Description

TABLE OF CONTENTS

Acknowledgement

Introduction

Chapter-1    ABOUT INDIA AND ITS HISTORY
Chapter-2    INDIAN CULINARY HISTORY
Chapter-3    ORIGINS OF INDIAN CUISINE
Chapter-4    INDIAN VEGETARIAN CUISINE
Chapter-5   THE JAIN FOOD PHILOSOPHY AND ITS INFLUENCE ON INDIA
Chapter-6   THE MUSLIM CULINARY INFLUENCE ON INDIA
Chapter-7   INDIAN CUISINE
Chapter-8   WHY INDIAN CUISINE?
Chapter-9   INDIAN CURRY PASTES WHAT IS CURRY?
Chapter-10 THE ROLE OF SPICES IN INDIAN CUISINE
Chapter-11  NORTH INDIAN CUISINE
Chapter-12 SOUTH INDIAN CUISINE
Chapter-13 SOUTH INDIAN CURRIES
Chapter-14 INDIAN COOKING TECHNIQUE
Chapter-15 NORTH INDIAN RESTAURANT GUIDE APPETIZERS
Chapter-16 SOUTH INDIAN RESTAURANT GUIDE
Chapter-17 FOOD PYRAMIDED
Chapter-18 INDIAN FOOD GLOSSARY
Chapter-19 POPULAR INDIAN DISHES

Conclusion

References 

Reviews

There are no reviews yet.


Only logged in customers who have purchased this product may leave a review.

Order Books On WhatsApp
Click