IGNOU ANC-1 Nutrition For The Community

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IGNOU ANC-1 Nutrition For The Community

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Book                        :        ANC-1 Nutrition For The Community

Author                      :        GPH Panel of Experts

ISBN                         :        978-93-81690-37-6

Binding                     :        Paperback

Publisher                  :        Gullybaba Publishing House Pvt. Ltd.

Number of Pages      :        293

Language                  :        English

Edition                       :        2017

SKU: 978-93-81690-37-6 Category:

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ANC-1 Nutrition for the Community

CONTENTS COVERED

Block- 1 Basic Concepts in Nutrition-I

Unit-1 Food, Nutrition and Health
Unit-2 The Macronutrients-I : Carbohydrates and Water
Unit-3 The Macronutrients-II : Proteins and Fats

Block- 2 Basic Concepts in Nutrition-II

Unit-4 The Micronutrients – I : Vitamins
Unit-5 The micronutrients – II : Minerals
Unit-6 Planning Balanced Diets

Block- 3 Meal Planning

Unit-7 Principles of Meal Planning and Meal Planning, for the Adult
Unit-8 Meal Planning for Pregnant and Lactating Women
: Unit-9 Meal Planning for the Infant and Preschooler
Unit-10 Meal Planning for the School Child and Adolescent

Block- 4 Effective Utilisation of Food Resources

Unit-11 Food Budgeting
Unit-12 Food Selection – I
Unit-13 Food Selection – II
Unit-14 Food Storage
Unit-15 Food Preservation and Maximization of Nutritional Benefits
Unit-16 Food Safety

Block- 5 Nutrition-Related Disorders

Unit-17 Major Deficiency Diseases-I : Protein Energy Malnutrition and Xerophthalmia
Unit-18 Major Deficiency Diseases-II : Anaemia and iodine Deficiency Disorders
Unit-19 Other Nutritional Disorders
Unit-20 Nutrition and Infection
Unit-21 Dietary Management of Obesity, Heart Disease and Diabetes Mellitus
Unit-22 Maternal Malnutrition

Block- 6 Nutrition Programmes

Unit-23 Major Nutrition Programmes – I : Nutrient Deficiency Control Programme
Unit-24 Major Nutrition programmes – II : Supplementary Feeding Programmes
Unit-25 Assessment of Nutritional Status

Block- 7 Quantity Cooking

Unit-26 Planning the Food Service Establishment
Unit-27 Setting up the Food Service Establishment
Unit-28 Review of Food Service Establishment
Unit-29 Planning the Food Service Establishment
Unit-30 Setting up the Food Service Establishment
Unit-31 Review of Food Service Establishment

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QUESTION PAPERS

1. Solution Paper – June 2006
2. Solution Paper – Dec 2006
3. Solution Paper – June 2007
4. Solution Paper – Dec 2007
5. Solution Paper – June 2008
6. Solution Paper – Dec 2008
7. Solution Paper – June 2009
8. Solution Paper – Dec 2009
9. Question Paper – June 2010
10. Question Paper – Dec 2010
11. Question Paper – June 2011
12. Question Paper – Dec 2011
13. Solution Paper – June 2012
14. Question Paper – Dec 2012
15. Question Paper – June 2013
16. Question Paper – Dec 2013
17. Question Paper – June 2014
18. Question Paper – Dec 2014

19. Question Paper – June 2015
20. Question Paper – Dec 2015
21. Solution Paper – June 2016
22. Question Paper – Dec 2016
23. Solution Paper – June 2017

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Weight 0.224 kg

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